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Hengshui Huaguan Machinery

Cold drink equipment, refrigeration equipment, agricultural equipment

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  • Phone:0318-5201682
  • Email:18203389391@163.com
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home > sell > Supply high-quality cake oven, which brand is good, how much does a stainless steel oven cost?
Supply high-quality cake oven, which brand is good, how much does a stainless steel oven cost?
products: Views:39Supply high-quality cake oven, which brand is good, how much does a stainless steel oven cost? 
brand: 华冠 18203389391
电压: 220V
重量: 50
机身材料: 不锈钢
price: 1600.00元/台
MOQ: 1 台
Total supply: 100000 台
Delivery date: Shipped within 2 days from the date of payment by the buyer
Valid until: Long-term validity
Last updated: 2016-04-30 08:36
 
Details
Manager Ren’s phone number: -
Hengshui Huaguan Company also operates cake room equipment, electric ovens,
proofing boxes
, egg beaters, double-speed double-action dough mixers, cake display cabinets, etc.
Steamed bun machine
, bun machine, dough mixer, dough press, electric cake stall, meat grinder, bone saw,
mutton slicer
, roast duck oven,< br/>Rock chicken oven
, potato vermicelli machine, Korean egg tart machine, puffing machine, pancake machine,
fried duck oven
and other food machinery.
The company continues to improve and develop in the spirit of people-oriented and unlimited technology, and implements the principles of customer first and service first to ensure the investment interests of users. Customer satisfaction is our greatest satisfaction,
We will always be consistent,
keep our promises and strive to continue to innovate,
create brilliance with you
.
Performance characteristics
. Using advanced far-infrared technology, it can automatically control temperature, automatically adjust, and automatically alarm.
. It can be controlled independently in layers, and can be used in multiple layers at the same time or independently in a single layer, with high flexibility.
3. The built-in heat reflective panel makes the firepower more uniform, which not only improves the thermal insulation effect, but also saves energy and costs.
. Equipped with double-glazed windows and lighting facilities, it is convenient for monitoring and operation.
. The furnace temperature can be adjusted arbitrarily within the range of ~3℃, and is equipped with an over-temperature protection device to ensure safety.
Huaguan Electric Oven
One layer, two trays
Two layers, four trays
Three layers, six trays
Voltage
(two-phase electricity)
3 (three-phase electricity)
3 (three-phase electricity)
Power

Product reference size
The pressure-type thermostat can work at extremely low voltages , not affected by voltage fluctuations
The electric food oven uses far-infrared radiant tubes as heating elements, which penetrate into the interior of the object with thermal radiation. The heating speed is fast, and the baked items are heated evenly, with both color and taste. It is excellent and complies with food hygiene standards. The furnace temperature can be adjusted arbitrarily within the range of ℃ and can be automatically constant temperature. This product has manual temperature control function, easy operation and reliable performance.
The electric oven adopts a layered independent control structure. The bottom fire and surface fire of each layer can be controlled, so the baking quality is particularly ideal. This product is mainly used for baking bread and cakes, etc. It is a small and medium-sized It is the most ideal equipment for canteens of cake factories (stores), industrial and mining enterprises, schools and other units.
The working principle of the oven:
The basic principle of the oven is that after the heating tube is energized, it heats the air and food inside the oven, so the oven can, but also needs to be empty, preheated to reach the required temperature. Older models of ovens use quartz tubes, while newer ovens use copper tubes. Usually there are two copper tubes at the top and bottom of the oven. Ovens with particularly large volumes use shaped tubes to increase the length of the heating tube and improve heating efficiency. The heating tube has only one power. When the oven reaches the required temperature, the heating tube will be powered off. When the oven gradually cools down, the heating tube will be powered on and reheated. This is repeated to ensure a constant temperature in the oven. Therefore, the power of the oven refers to the power during heating, but it is not powered on all the time during the entire baking process. The exposed part of the food surface is subject to direct radiation from the heating tube, so it is very easy to burn. (Just like skin that is exposed to direct sunlight in summer is prone to tanning, skin that is covered under an umbrella or covered in clothes will not tan but will still feel very hot because the air is heated by the sun.)
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