Hengshui Huaguan Machinery

Manager Ren’s contact number:
Product name: Electric deep fryer - (with stand)
Voltage:
Power:
Capacity: Actual oil capacity (approx.) Oil level is offline
Frying temperature: ℃ -℃
Pan size:
Overall dimensions:
Product introduction:
● Luxurious appearance design, safe and reasonable overall structure
● Made entirely of stainless steel, energy-saving circuit design
● Voltage/:
Fried food is a traditional cooking method that is loved by people of all ethnic groups in my country. This machine has good performance and a wide range of applications. It can fry all kinds of snacks with local flavor. The food fried by this machine is bright in color, crisp, tender and crispy, and tastes delicious. It is the best tool for fried food and an ideal product for people to get rich.
Main features:
bFashionable style, stainless steel furnace body.
b Rotary burner design, constant temperature device.
Quality seeks reputation, innovation seeks market
Physical store, absolutely authentic!
Scope of use of fryer
Suitable for employee canteens of enterprises and institutions, school canteens, restaurants, restaurants, restaurants and individuals Food processing professionals
Fried chicken legs, chicken wings, squid, sausages, fish, chicken feet, steaks, meat skewers, chicken tenders, stinky tofu, French fries, vegetable snacks.
Our store provides one-stop engineering procurement
Operation method
When using, the oil level in the oil pan should be kept greater than /3 the depth of the oil pan, but the maximum oil level should not be greater than /3 the oil pan. depth.
. Turn on the power switch and the red indicator light will be on. At this time, the power has been supplied to the furnace. Just rotate the thermostat clockwise and align the required temperature value with the red dot. At this time, the green indicator light will be on. When the red indicator light goes out, it means that the electric heating tube is working, and the oil in the pot starts to heat up. When the oil temperature rises to the required temperature, the thermostat can automatically cut off the power supply. At the same time, the green indicator light goes out, and the red indicator light comes on, and the electric heating tube stops working. The oil temperature in the pot begins to drop. When the oil temperature drops to the set temperature value, the thermostat can automatically turn on the power. At this time, the red indicator light goes out, the green indicator light comes on, the electric heating tube works again, and the oil temperature rises. This cycle repeats. , to ensure that the oil temperature is constant within the set temperature range.
The pot lid is made to keep the sodium inside clean and to keep the pot warm. When adding the lid, be careful that there is no water on the lid to prevent water droplets from dripping into the pot and hot oil splashing and causing injury.
. Comes with a special frying basket for frying smaller foods. There are hooks and handles on the basket. When making, the basket body is immersed in oil. When frying large pieces of food, it can be directly put into the oil pan for frying.
When it is necessary to pour out the oil in the pot, wait until the oil temperature drops to normal temperature. Take out the frying basket and guard plate, cut off the power, then take out the control box and put it in a dry and clean place so that it can be used. Lift out the pan for cleaning.
The guard plate in the oil pan is designed to protect the electric heating tube. When frying food, the guard plate must be placed in the oil pan. The power supply should be cut off after each use of the fryer to ensure safety.
, Vegetable oil should be used, old oil is strictly prohibited.